Competency Skills Training of Food Preparation, Beverages Services and Processing among the Out-Of School Youth's Unemployed Women: Input to Acquisition of NCII

Abstract

This study was conducted to determine the competency skills of trainees on Food and Beverage Services (FBS) in order for them to acquire National Certification from Technical Education and Skills Development Authority (TESDA). This study employed a descriptive method. The respondents of this study were the 12 participants during the conduct of extension service of the School of Hotel and Restaurant Management usually they are the Out-of-School Youth (OSY) and unemployed women of Barangay, all of them passed the assessment and are now holding a National Certificate Level II in Food and Beverage Services. To determine competency skills on Food and Beverage Services, a researcher-made questionnaire was used. Data gathered were categorized, tabulated and compared using the statistical package for social sciences. Results revealed that all of the respondents attained necessary skills and passed the NC II Food and Beverage Services assessed by assessors of Technical Education and Skills Development Authority.