Vol. 11 No. 1 (2019): Himal-us

Articles

• Rooting Performance of Molave (Vitexparviflora juss) Cutting Planted with Indole Butyric Acid (IBA) at Different Concentrations

  Julius T. Vergara, Lilian Diana B. Parreño, Vivian A. Segobre, Rodrigon Paglomutan Jr. , Rhea Joy D. Flora (Author)

  1-4

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• Awareness, Attitude, and Practices of Guimaras State College (GSC) Personnel on E-waste Management

  Ethel P. Junco, Rodrigo G. Paglomutan Jr., Fernando Libutaque Jr. (Author)

  5-9

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• The Acceptability of Mango-Cashew Spread

  Julius T. Vergara, Lilian Diana B. Parreño, Vivian A. Segobre , Rodrigo Paglomutan Jr., Rhea Joy D. Flora (Author)

  10-19

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• Employment Status of Bachelor of Science in Business Administration Graduates from Academic Year 2013 to 2017

  Erwin D. Dumagpi, Lovely Joy Egael (Author)

  20-25

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• Economic Efficiency of the Broiler at Different Herbal Water Supplement

  Joel V. Japitana (Author)

  26-32

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• Competency Skills Training of Food Preparation, Beverages Services and Processing among the Out-Of School Youth's Unemployed Women: Input to Acquisition of NCII

  Margie Y. Dela Cruz, Ivony S. Asprilla, Mona Liza H. Sollano, Ellyn Ly O. Maramento, Sheila Mae V. Artajo (Author)

  33-40

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• Trappist Monastery (Abbey of Normandy): Their Journey in Guimaras

  Julieta G. Infant, Lilian Diana B. Parreño, Ethel P. Junco (Author)

  41-48

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• Performance of Education Graduates in Licensure Examination

  Norie H. Palma, Josie H. Gaitano, Kyrl S. Palma, Rodrigo Paglomotan Jr., Revenlie G. Galapin (Author)

  49-54

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• Impact of Hospitality Skills Training: Basis for Sustainability Program Development

  Margie Y. Dela Cruz, Mona Liza H. Sollano, Ivony S. Asprilla (Author)

  55-60

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• Value Chain Analysis (Calamansi): It's Contribution to the Local Economy of Guimaras

  Erwin D. Dumagpi, Joe Russel G. Arensol (Author)

  61-66

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• Cashew Apple Chips

  Mona Liza H. Sollano, Jasmin T. Gadian (Author)

  67-69

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• Mango Seed Kernel Flour

  Mona Liza H. Sollano (Author)

  70-72

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• Traditional Knowledge System of Water and Costal Environment for Cultural Resiliency and Sustainable Development in Guimaras

  Jo Ann T. Gerada, Lilian Diana B. Parreño (Author)

  73-86

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• Green Jackfruit (Artocarpus Heterophyllus) Flour as Substitute to Commercial Flour

  Erci P. Catalan, Margie Y. Dela Cruz, Ethel P. Junco (Author)

  92-96

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• Customers Feedback Towards Food and Beverages Services of the Different Food Establishments in Buenavista: Basis for Extension Services

  Ivony S. Asprilla, Margie Y. Dela Cruz, Anelyn P. Anas (Author)

  97-102

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• Tabagak in Mango Sauce: Ready To Eat Emergency Food

  Jo Ann T. Gerada, Eric P. Catalan, Violet C. Efondo (Author)

  103-107

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• Solar- Powered Coin-Operated Charging Station

  Eric P. Catalan, Jonathan G. Gabion, Crisanto G. Occeña (Author)

  108-122

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• Spray Dried Batuan Powder

  Ethel P. Junco, Eric P. Catalan, Julius T. Vergara, Rodrigo G. Paglomutan Jr. (Author)

  123-130

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• Calamansi Production Practices and Efficiency in Buenavista, Guimaras

  Rhea Joy D. Flora, Lilian Diana B. Parreño, Julius T. Vergara, Rodrigo G. Paglomutan Jr. (Author)

  131-139

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• Flavored Smoked Fish

  Eric P. Catalan, Jonathan G. Gabion, Margie Y. Dela Cruz (Author)

  140-142

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• Calamansi-Bue Ternate-Lemon Grass Ready to Drink Juice

  Lilian Diana B. Parreño (Author)

  143-145

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• Teacher Education Admission Test Result in Mathematics: Basis for Pedagogical Enchancement

  Enriqueta N. Siva (Author)

  146-150

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• Traditional Knowledge System of Arable and Habitable Terrains of the Province of Guimaras

  Rhea Joy D. Flora, Lilian Diana B. Parreño (Author)

  151-161

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• Awareness, Practices, and Implementation of Gender and Development Among State Universities and Colleges

  Enriqueta N. Siva (Author)

  162-172

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• Crop Production Management Practices: It's Implications to Soil Fertility on a Rice-based Production System in Guimaras

  Rhea Joy D. Flora (Author)

  173-189

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